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Free Web Class | Included Replay Access 

Discover Care Free Cooking and Learn the Simple Method for Restaurant Quality Meals at Home 
in this FREE Web Class!

Free Web Class:
The 5 Skills Taught in Culinary School that Are Essential in All Cooking!

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60 Minutes that will Change Your Cooking Forever!

If you're like most people, cooking is somewhere between a necessary chore and a complete mystery. Wouldn't it be nice to cook confidently every day, whipping up tasty meals with your favorite ingredients - effortlessly? 

If so, you are going to want to see: 
"The 5 Skills Taught in Culinary School That Are Essential in All Cooking."

What You'll Learn in this FREE Class:

Culinary School Skill #1: You'll see the Exact Steps for Making Simple, Tasty, Pro-Level Sauces that will enhance every meal!

Culinary School Skill #2: I'll share my super simple "Top Down" Cooking Method that ensures the best results! No more dry, overcooked food and no more worrying about undercooking either! This method is FOOL-PROOF!

Culinary School Skill #3: You'll see the "recipe multiplier" method I teach future chefs to super-charge your creativity so you will never run out of ideas and your kitchen will be ready for everything!

Culinary School Skill #4: Discover how to expertly season and flavor your food, simple "on the spot" fixes and  substitutions and corrections and understand when/how to use Herbs and Spices

Culinary School Skill #5: ​I will reveal my own secret formula for creating delicious meals at home in under 30 minutes, using ingredients you probably already have on-hand!

Free Web Class - Just 60 Minutes! | Included Replay Access

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Do Any of These Common Cooking Frustrations Sound Familiar?

  • You've got your 5 go-to meals, but branching out is hard and you mostly end up stuck in a cooking rut.
  • The recipe instructions say that it will take you about 45 minutes and 2 1/2 hours later, you’re just putting it into the oven.
  • ​You lack the confidence to try new recipes because you don't want to waste food or disappoint the people you cook for.
  • ​You're not sure how to experiment in the kitchen because you're not very creative and don't really know what foods go well together

Here's the The Good News:

  • I've  helped tens of thousands of home cooks get out of their cooking rut and enjoy the best food of their lives - quickly, easily and CARE FREE!
  • I can teach you a simple cooking process that will remove all of the roadblocks and frustrations  you may be experiencing, transform your cooking and set you free in the kitchen once and for all!
  • ​You can learn all of this in just 60 MINUTES... 
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Here is What Some of My Students say About The Care Free Cooking Method...

"No longer do I need recipes to prepare a meal!"

"I'm a retired schoolteacher and have enjoyed cooking for a long time. There have been good and bad experiences with my cooking in the past. Since starting this class I have learned so much and am so excited about my progress. Since starting this course, I have prepared foods for family and friends that they have enjoyed so much. Even my white-meat hating friends marvel at how moist and tender the chicken breast meal was. I know that I can reproduce that meal over and over again because I have learned the cooking method necessary for its success. No longer do I need recipes to prepare a meal. After learning about cooking methods, I can prepare anything that my mind can create or with ingredients I have on hand. I'm so excited to explore more in this cooking adventure! Thank you Chef Todd for teaching the methods of food preparation that I can now prepare!"
~Mary S

"I highly recommend this course!"

"I've been enrolled in this course for about a month, busily practicing my sauté technique. I got started because I was trying several of the meal delivery services and my inability to cook the meat correctly quickly became evident! There is a HUGE difference between what a recipe says: "cook over medium-high heat on both sides 5-7 minutes or until done" and how Chef Todd shows you the proper way to sauté a chicken breast. Each video is FUN and QUICK, two very important features for busy professionals. Day jobs are a reality, people! I am having a blast and my husband is appreciating my new and improved meals. I highly recommend this course!"
~Amy R

"I used to like to cook, now I LOVE to cook!"

"My friends and family all say what I great cook I am. However I have already learned so much from this class. I have been cooking a lot for the last 10 years and find that it is challenging and relaxing at the same time. I have already created several personal recipes that turned out very well. Mostly because of Todd's great teaching. He makes everything easy to understand and to remember and FUN! I love to bake fresh yeast breads but cannot wait to see what I will learn from Todd's classes. This is one of the best decisions I have made. I used to like to cook, now I LOVE to cook!"
~Kent D

"I saw an immediate improvement in my cooking"

"I've only been enrolled for a few days, but I saw an immediate improvement in my cooking. The lessons have opened my eyes to new ways of looking at cooking. I no longer depend on recipes. Now they are only a suggestion or inspiration rather than the old follow it exactly or it's no good mindset. As a chiropractor I know the how important quality ingredients and proper nutrition is. These classes allow you to easily adjust the meals to suit any allergy restrictions and still taste great."
~Dr. John Murray, D.C.

This has opened up a new way of cooking for me. 

Chef Todd is an excellent instructor and it's been a great experience taking the courses when I want to take them and working at my own pace. I am totally confident now whether I'm cooking on the grill or in the kitchen. Once you understand "the methods" you can cook anything. And I'm saving a bunch of money now when I go to the grocery store.

- Jeff M.

For the cost of one restaurant dinner, you can learn how to dine well forever.

My only regret is not finding this course sooner. Chef Todd teaches a no-nonsense technique-based course. If you combine solid, proven methods with fresh ingredients you have a no-fail plan. I'm impressed with the way Chef reuses leftovers to create whole new dishes. No recipes mean that no one is telling you what to combine. There are no rules, other than those of hygiene and these well-taught methods. If you're wondering whether or not to buy this course, stop right now and sign yourself up. 

- Jill H.

Even the first few lessons have totally transformed my life.

I look forward to creating dinner now, and my husband is choosing my food over fast food. I have medical restrictions on what I can eat, and I was delighted to learn Chef's methods can transform even the hated Renal Diet. Thank you, Chef Todd, for healing my bad attitude toward cooking! 

- Sheri S., Web Cooking Classes Lifetime Member

I've already been telling friends about your course.

This has eliminated the expense of cooking with recipes from my life. I now have confidence in my cooking, ability to think beyond the recipe and the skills to focus on cooking with what we have in the house, which is a big money saver. I have quit cooking with recipes, and have expanded my cooking repertoire by cooking at least 3-4 times per week, using what I've learned in the online course. I've already been telling friends about your course, and telling them the fun that cooking has become through structured success - and through freedom from recipes

- John D.

This was well worth the investment.

Since joining Chef Todd, I now have a love for cooking that I never had before. I am cooking healthier, saving money at the grocery store, learning to use what I already have in the kitchen, and even losing weight as a result. This was well worth the investment. Just ask my family.

- Cinda

I have learned more than I thought possible. 

After cooking for a large family, it has been difficult for me to cook for only 3 people with different dietary needs. Cooking became a nightmare. I decided I needed to learn more. I have found such inspiration from the classes, and support from everyone who posts their success, failures, and questions. I learn new things every day. I am 71, and still learning.
- Helen F.

I feel like I've finally discovered the secret to great cooking!

Chef Todd has taught me more about cooking in the short time I've been following his teachings than in ALL my previous years of watching TV cooking shows, YouTube videos, and reading recipe books combined! His teaching skill is exceptional and the humor he adds makes it extremely fun. My cooking has improved so much that my family and friends rave and compliment me every meal I prepare now, which just makes cooking that much more enjoyable and fulfilling! The money I paid for the course has been returned back to me 100 times over in better more efficient meal planning, food shopping, storage, and prep, and a lot less cooking fails.

- Mike

My friends are amazed at the quality of dishes I'm turning out. 

Before Chef Todd, I was limited to the same usual "safe" recipes week-after- week. But now, I've been thinking out of the box, I no longer rely on recipes, I think about what I have in the pantry and fridge and go from there. My friends are amazed at the quality of dishes I'm turning out. Thank you, Chef Todd for making this painless, and so much fun!

- Dan R.

I'm learning HOW to cook and leaving recipes behind.

Outside of a few dishes I learned from family, I've always been dependent on recipes.
The only time cooking ever brought me any joy was when friends would gather and we'd cook our favorites. Other than that, I never knew what I was doing, considered it a dreaded chore, and would prefer to not eat at all than have to cook. Chef Todd is changing all of that for me and suddenly I'm inspired to be a more creative cook because I'm learning about the methods.

- Viola G.

Now that I'm learning the methods & techniques I'm getting better results.

I have been “cooking” and following recipes for 40 years, but now I am really learning how to cook. I could never figure out why my results were inconsistent. I had such a hard time with timing. I am still looking at recipes for inspiration, but now I don’t have to follow them word for word, I get the “method”.

- Susan P.

This is a life-changer for me and also my family's health.

I decided to remove the foods that weren't supporting my family's health and replace them with healthier alternatives. That left me without many of the dishes I had relied on for years. I came across Chef Todd Mohr. Not only do I not hate cooking anymore, I can't wait to come up with new things to put on the table for my family. There's no more "I'll grab something while I'm out", but instead "What time is dinner tonight?". This program is packed with information - and I mean PACKED! Chef Mohr is omnipresent - answering questions, commenting on posts, and always offering encouragement. 

- Maggi D.

I wish I had found this program earlier.

Prior to finding Chef Todd, I felt like I was a fairly decent cook and liked to cook a wide variety of things. In just 3 short weeks, I have gained SO much more confidence in the kitchen. I no longer look for recipes for what I can cook for dinner and I think about what is in my fridge and my pantry and how I can combine those things to make a wonderful meal. I have not duplicated a meal in 3 weeks. I cannot recommend this program enough. I get so excited when someone asks me what I have been up to lately. I just can't wait to tell them how much fun I am having in the kitchen.

- Lisa F.

I'm really learning to cook now, and I'm having fun in my kitchen.

I enjoy cooking, but I've never considered myself a "good cook". Sure, I could follow a recipe, but how is that real cooking? I was missing something. I was missing the "how" and the "why". I was missing the methods of cooking well until I found Chef Todd. If you're "on the fence" about doing this; do it. You won't regret it. Chef Todd is a high-energy guy who knows what he's talking about, and the Facebook community is the best.

- Roger C.

I can already tell an improvement in my cooking.

I have been enjoying my cooking classes so far. I have found that some of the basic concepts have given me license to try new things and experiment with ingredients. It has inspired me to clean through my kitchen and pantry as I try to increase the healthy options to choose from. I had gotten bored with veggies and this has opened up a whole new world to keep things creative, flavorful and non-boring!

- Nina E.

Even the first few lessons have totally transformed my life.

I look forward to creating dinner now, and my husband is choosing my food over fast food. I have medical restrictions on what I can eat, and I was delighted to learn Chef's methods can transform even the hated Renal Diet. Thank you, Chef Todd, for healing my bad attitude toward cooking! 
- Sheri S.
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